Our menu from 1 to 28 December
The menu is prepared and served by Sonah Fine Foods during our 2.5-hour tour, including a wine pairing or other beverages
Click here to see our current menu
Regular Menu
- Mini blini with smoked salmon and dill–lemon cream
- Tuna tartare with wasabi mayonnaise
- Truffle and Parmesan risotto
- Slow-braised veal shoulder with port sauce, pommes Anna and glazed winter vegetables
- Chocolate ganache tart with caramelised orange and a crisp cookie
Vegetarian Menu
- Coming soon
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Christmas Menu
For our Christmas Menu we have an extra course and 30 minutes longer ride
- Scallop carpaccio with yuzu, samphire & avocado
