Our menu from 13 May to 5 July 2026
The menu as served during our 2.5-hour round trip, including a wine pairing or other beverages
Click here to view our current menu
Regular Menu
- Tartlet | Green Asparagus | Parmesan
- Sea Bass Ceviche | Fresh Herbs | Radish
- Asparagus Soup | Asparagus Concassé | Chive Oil
- Lamb Fillet | Rosemary Jus | Seasonal Vegetables
- Rhubarb Compote | Vanilla Strained Yogurt | Flaked Almonds
Vegetarian Menu
- Watermelon Carpaccio | Fresh Herbs | Radish
- Asparagus Soup | Asparagus Concassé | Chive Oil
- Roasted Aubergine | Rosemary Jus | Seasonal Vegetables
- Rhubarb Compote | Vanilla Strained Yogurt | Flaked Almonds
Let op: dit is een oude foto. We vervangen deze zo snel mogelijk door een foto van het nieuwe menu.
Our lunch menu from 13 May to 5 July 2026
The menu as served during our 1.5-hour round trip, including a wine pairing or other beverages
Click here to view our current lunch menu
Lunch Menu
- Tartlet | Green Asparagus | Parmesan
- Sea Bass Ceviche | Fresh Herbs | Radish
- Tartlet | Spring Vegetables
- Rhubarb Compote | Vanilla Strained Yogurt | Flaked Almonds