Our menu from 15 January to 8 March
The menu as served during our 2.5-hour round trip, including a wine pairing or other beverages
Click here to view our next menu (11 March to 10 May)
Regular Menu
- Crostini | Crème Fraîche | Herring Roe
- Spicy Tuna Tartare | Cucumber | Sesame
- Gratinated Celeriac | Hazelnuts | Thyme
- Diamond-Cut Steak | Cranberry Sauce | Potato Gratin | Carrots
- Spiced Poached Pear | Speculoos Crumble | Cinnamon Cream
Vegetarian Menu
- Spicy Vegan “Tuna” Tartare | Cucumber | Sesame
- Gratinated Celeriac | Hazelnuts | Thyme
- Roasted Sweet Potato | Cranberry Sauce | Potato Gratin | Carrots
- Spiced Poached Pear | Speculoos Crumble | Cinnamon Cream
Let op: dit is een oude foto. We vervangen deze zo snel mogelijk door een foto van het huidige menu.
Our lunch menu from 14 January to 8 March
The menu as served during our 1.5-hour round trip, including a wine pairing or other beverages
Click here to view our next lunch menu (11 March to 10 May)
Lunch Menu
- Crostini | Crème Fraîche | Herring Roe
- Spicy Tuna Tartare | Cucumber | Sesame
- Vegetable Quiche | Mixed Herb Salad
- Spiced Poached Pear | Speculoos Crumble | Cinnamon Cream