Our menu from 13 May to 5 July 2026
The menu as served during our 2.5-hour round trip, including a wine pairing or other beverages
Click here to view our next menu (8 July to 30 August 2026)
Regular Menu
- Tartlet | Green Asparagus | Parmesan
- Sea Bass Ceviche | Soft Herbs | Radish
- Asparagus Soup | Asparagus Concassé | Chive Oil
- Lamb Loin | Rosemary Jus | Seasonal Vegetables
- Rhubarb Compote | Vanilla-Strained Yogurt | Flaked Almonds
Vegetarian Menu
- Watermelon Carpaccio | Soft Herbs | Radish
- Asparagus Soup | Asparagus Concassé | Chive Oil
- Roasted Aubergine | Rosemary Jus | Seasonal Vegetables
- Rhubarb Compote | Vanilla-Strained Yogurt | Flaked Almonds
Let op: dit is een oude foto. We vervangen deze zo snel mogelijk door een foto van het huidige menu.
Our lunch menu from 13 May to 5 July 2026
The menu as served during our 1.5-hour round trip, including a wine pairing or other beverages
Click here to view our next lunch menu (8 July to 30 August 2026)
Lunch Menu
- Tartlet | Green Asparagus | Parmesan
- Sea Bass Ceviche | Soft Herbs | Radish
- Tartlet | Spring Vegetables
- Rhubarb Compote | Vanilla-Strained Yogurt | Flaked Almonds