Our menu from 8 October to 30 November
The menu as served during our 2.5-hour tour, including a wine pairing or other beverages
Click here to see our next menu
Regular Menu
- Prawn tartare with lime mayonnaise and crisp seaweed
- Pulled chicken in a creamy coconut soup with makrut lime and ginger
- Slow-braised veal shoulder with potato gratin, roasted beets and a chestnut jus
- Tarte Tatin with white-chocolate mousse and cookie crumble
Vegetarian Menu
- Courgette tartare with tomatosalsa, lime mayonnaise and crisp seaweed
- Pulled jackfruit in a creamy coconut soup with makrut lime and ginger
- Pumpkin with potato gratin, roasted beets and a chestnut jus
- Tarte Tatin with white-chocolate mousse and cookie crumble
